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CHICKEN STIR-FRY WITH BOWKNOTS Recipe | |
Pasta | |
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Ingredients:
1 large or 2 small boneless chicken breasts3 Italian sausages Gizzard, heart, and liver of a chicken(optional) 3/4 C.olive oil 3 medium onions, chopped 2 carrots shredded 1 large clove garlic, chopped 2 1/2 c. light tomato sauce 1 t. Oriental 5-spice powder 1 t. salt 1 t. freshly ground black pepper 1/4 t. Tabasco 2/3 c. chopped parsley 1/2 pound Bowtie or Butterfly Pasta
Directions:
Cut the chicken breasts into 1-inch cubes. Cover the sausages, and the gizzard, heart, and liver, if you use them, with water, and poach 5 minutes. Take them out of the water, cut the sausages into 1/2- inch slices and chop the gizzard, heart, and liver. Heat the oil in a heavy 12-inch skillet. Add the onions, carrots, and garlic, and stir fry briskly for 1 minute. Add the chicken cubes, sausage slices, and chopped innards, and stir-fry for 5 minutes. Add the tomato sauce, 5-spice powder, salt, pepper and Tabasco. Blend and simmer for 3 minutes. At the end, mix in the chopped parsley. Cook and drain the pasta, add the drained pasta to the pan, and toss everything together. Serves 4
If you're daring, this dish tastes even better when you eat it cold the next day. Its an interesting combination of Italian, Chinese and American foods. Try it,its delicious.
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