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Sun Dried Tomatoes Recipe | |
Appetizer | |
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Ingredients:
Italian Plum tomatoes,sliced in half or thirds if they are huge.Electric Food dryer or screens
Directions:
Place tomatoes skin side up on screens outdoors or put in an electric food dryer at 120*F for 24 hours. Outside, count on a few days of drying;bring in at night. Well dried tomatoes should be leathery but pliable. Store in glass jars with tight lids.
To use the tomatoes, pour a mixture of equal parts vinegar and boiling water over them and let them sit a few minutes until they soften to a chewy consistrency. Drain and cover with olive oil seasoned with a sliver of garlic. Let them marinate in the refrigerator for at least 24 hours before sampling. They'll keep in this oil for about a month.
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