Sun Dried Tomatoes Recipe


Italian Plum tomatoes,sliced in half or thirds if they are huge.
Electric Food dryer or screens

Place tomatoes skin side up on screens outdoors or put in an electric food dryer at 120*F for 24 hours. Outside, count on a few days of drying;bring in at night.
Well dried tomatoes should be leathery but pliable. Store in glass jars with tight lids. To use the tomatoes, pour a mixture of equal parts vinegar and boiling water over them and let them sit a few minutes until they soften to a chewy consistrency. Drain and cover with olive oil seasoned with a sliver of garlic. Let them marinate in the refrigerator for at least 24 hours before sampling. They'll keep in this oil for about a month.

Sun Dried Tomatoes

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