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CHICKEN WELLINGTON Recipe | |
Chicken | |
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Ingredients:
CHICKEN WELLINGTON4 (6 oz.) boned and skinned chicken breasts 8 Tbsp. butter 3 shallots, chopped fine 1 lb. mushrooms, chopped fine 1/2 c. dry white wine 4 (6 oz.) squares puff pastry 3 Tbsp. flour 1 c. seasoned chicken broth 1/4 c. cream
Directions:
Season the chicken breasts with salt and pepper; searthem in 6 tablespoons butter, browning them on both sides. Cool. Saute shallots and mushrooms in the wine; cook until dry, then cool. Lay out the puff pastry, putting the shallots and mushrooms on the pastry. Place a chicken breast on top of the mixture and enclose it in the pastry by folding the corners together and sealing the edges. Place on a cookie sheet, sealed edges down. Bake in preheated oven for 35 minutes. Sauce~~ Melt remaining butter. Add 3 tablespoons flour; cook 5 minutes. Add chicken broth, stirring constantly; cook until thickened and simmer for 10 minutes. Then add cream and season with salt and pepper; simmer for 5 minutes more. Serve sauce separately. | |