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Potato-crusted Halibut Recipe | |
Canadian Seafood | |
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Ingredients:
4 skinless halibut fillets 1 cup flour salt and pepper 6 sprigs Italian parsley, chopped 3 eggs slightly beaten 4 Yukon Gold potatoes peeled and shredded
Directions:
1. Dip fillets in flour seasoned with salt and pepper. Add parsley to eggs and season with salt and pepper. Squeeze out any excess liquid from potatoes. Spread potatoes over a flat surface.2. Dip each floured fillet in egg mixture then place on top of potatoes and coat on both sides. 3. Heat oil in a large skillet. Add fillets and brown on both sides and when cooked in the centre, serve on top of grilled leeks. 4. Garnish with fresh lemon wedges Makes 4 servings | |