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Chicken Jambalaya, Louisiana Style Recipe | |
American Chicken | |
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Ingredients:
2 lbs skinless,boneless chicken breasts(and thighs)Carrot peeled and cut, stalk celery, and 1/2 onion. 1 onion chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 (14-1/2 oz) can stewed tomatoes 1 bay leaf 1 tsp Worchestershire sauce 3 c chicken broth, reserved from boiling chicken 1 1/2 c raw rice
Directions:
Combine chicken with carrot, celery and half onion in a pot filled with water. Boil until chicken is done, reserve broth.In a large pot, saute' onion, green pepper, and garlic in olive oil until tender. Add stewed tomatoes, bay leaf, Worchestershire sauce, 3 c reserved broth, rice and cooked chicken that has been cut into pieces. Bring to a boil, reduce heat, and cover for 20 to 30 minutes or until rice is done.Calories:457; Cholesterol:89; Fat(g): 13.1; Calories from fat: 25.7%
A favorite in Louisiana.
Yeild: 6 servings.
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