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Boston Seafood Chowder Recipe | |
American Seafood | |
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Ingredients:
1 lb fish fillets1 med onion-chopped 1-2 tbs cooking oil 2-10 3/4 oz cans of condensed cream of potato soup (undiluted) 1 cup milk 2-16oz cans mixed vegetables (undrained) 1/2 tsp thyme pinch ground black pepper
Directions:
Cut fish into cubes. In a large sauce pan or Dutch oven,saute onion until tender (not brown.) Add canned potato soup and milk, mix together until smooth. Stir in all other ingredients then add the fish cubes. Cover and cook over low heat for 20 to 30 minutes, or until fish is opaque and flakes with a fork. Serves 6-8
Very easy to prepareand very good tasting.
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