Boston Seafood Chowder Recipe

  American Seafood

1 lb fish fillets
1 med onion-chopped
1-2 tbs cooking oil
2-10 3/4 oz cans of condensed cream of potato soup (undiluted)
1 cup milk
2-16oz cans mixed vegetables (undrained)
1/2 tsp thyme
pinch ground black pepper

Cut fish into cubes. In a large sauce pan or Dutch oven,
saute onion until tender (not brown.) Add canned potato soup
and milk, mix together until smooth. Stir in all other ingredients then add the fish cubes. Cover and cook over
low heat for 20 to 30 minutes, or until fish is opaque and
flakes with a fork.

Serves 6-8
Very easy to prepareand very good tasting.

Boston Seafood Chowder

Copyright © 2007
All rights reserved