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Bittersweet Chocolate-Orange Fondue Recipe | |
Dessert | |
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Ingredients:
1/3 c whipping cream1 1/2 tsp (packed) grated orange peel 8 oz. bittersweet, or semisweet chocolate, finely chopped 3 Tbl Grand Marnier or other orange liquer 8 one inch pieces pound cake 8 one inch pieces angel food cake 8 fresh strawberries, hulled 2 kiwis, peeled, each cut into 4 rounds 1 small pear, cored, cut into 1 inch pieces 1 lg banana, cut into 8 rounds 1 orange, peel and pith removed, cut into sections 8 dried Calimyrna figs 8 dried apricot halves
Directions:
Bring whipping cream and grated orange peel to simmer in heavy saucepan. Reduce heat to low. Add chopped chocolate and 1 Tbl Grand Marnier, whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 Tbl Grand Marnier.Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping. | |