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EGG CASSEROLE Recipe | |
Brunch | |
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Ingredients:
10 eggs 1/2 c. flour 1 tsp. baking powder 2 (4 oz.) cans diced green chiles 1 pt. small curd cottage cheese 1 lb. shredded Jack cheese 1/2 c. margarine or butter 1/2 tsp. salt
Directions:
Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese and melted margarine. Blend until smooth. Stir in chiles. Place in buttered 9 x 13-inch baking dish. Bake at 350 degrees for 35 minutes until top is brown and center is firm. (Mushrooms can be substituted for the chiles.) | |