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PINEAPPLE ANGEL FOOD CAKE Recipe | |
Cakes | |
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Ingredients:
1 (6 oz.) pkg. instant vanilla pudding mix 1 (8 oz.) tub Cool Whip 1 (9 oz.) can crushed pineapple, well drained 1 angel food cake
Directions:
Combine pudding and pineapple. Beat for 2 minutes with mixer speed on low. Fold in Cool Whip. Cut cake crosswise to make 3 layers. Fill between layers with pudding/pineapple mixture. Place remainder on top. Chill before serving. | |