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Green Beans Recipe | |
Vegetable | |
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Ingredients:
Canned Green Beansbeef or chicken boullion onion sugar bacon (optional)
Directions:
Put canned green beans, undrained, in a pot with boullion cube. Use one cube per can of green beans. Add small onion, cut into large pieces. Add about 1/2 tbs. sugar. Cook on stove top about 30 - 45 minutes.Fresh or frozen beans will also work. Just increase the cooking time and make sure the remain covered with water These taste like you've cooked them all day. You can add bacon if you like that flavor. Hope you enjoy. Let me know how they turn out for you. Experiment with the amounts of ingredients. I just kept adding things until I liked the way they tasted.
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