Penne in voldka sauce Recipe
garlic minced (optional)
scallions fine chopped (optional)
voldka (no name brand)
tomato paste or sauce
Directions:Cook pasta & drain
The rest is according to how many you are serving (your judgement)
Heat oil in skillet to saute garlic & scallions
add heavy cream heat to bubbly, add tomato sauce or paste, stir in to pinkish tint, add a little voldka you dont' want to overwhelm the sauce (or your guests)
Pour over cooked pasta.
You may use butter instead of oil, you also may add shrimp lobster, or other seafood. I dont know how well it will taste if vegetables or meat are added, instead of seafood but it doesnt tempt my taste buds.
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