greek style shrimp with pasta Recipe

  Greek Seafood

Ingredients:
1 lb fresh or frozen med-size shrimp, shelled and deveined
1 clove garlic, finely chopped
1 Tblsp olive oil
1/2 teaspoon oregano crumbled
1 (16 ounce) can stewed tomaotes
4 oz feta cheese, cut into cubes
8 oz hot cooked pasta

Directions:
Saute garlic in oil in large skillet over low heat for 1 minute. Stir in the tomatoes and oregano; cook 3 minutes. Stir in the shrimp and feta. Cook 2 to 3 minutes or just until shrimp is pink and cooked though. Toss with the cooked pasta in large serving bowl

greek style shrimp with pasta
 

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