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greek style shrimp with pasta Recipe | |
Greek Seafood | |
Ingredients:
1 lb fresh or frozen med-size shrimp, shelled and deveined1 clove garlic, finely chopped 1 Tblsp olive oil 1/2 teaspoon oregano crumbled 1 (16 ounce) can stewed tomaotes 4 oz feta cheese, cut into cubes 8 oz hot cooked pasta
Directions:
Saute garlic in oil in large skillet over low heat for 1 minute. Stir in the tomatoes and oregano; cook 3 minutes. Stir in the shrimp and feta. Cook 2 to 3 minutes or just until shrimp is pink and cooked though. Toss with the cooked pasta in large serving bowl |
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