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Whole Grain Mustard Recipe | |
Sauces | |
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Ingredients:
1 c. cold water1 c. dry mustard 3/4 c. mustard seed 1 1/4 c. dry white wine (or cooking wine) 1 c. vinegar 1/2 c. packed brown sugar 1/4 c. chopped onion 1 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground turmeric 2 egg yolks, slightly beaten
Directions:
In a medium mixing bowl, stir together the cold water,dry mustard and mustard seed. Let mixture stand about 30 minutes. In a medium saucepan combine wine, vinegar, brown sugar, onion, cinnamon, allspice, salt and turmeric. Bring to boiling; reduce heat. Simmer uncovered for 10 to 15 minutes. Strain the vinegar mixture, discard the solids. Stir the egg yolks into mustard mixture. Stir in 1 cup hot liquid into mustard mixture. Return all mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Place saucepan in bowl of ice water. Stir 1 to 2 minutes. Store in refrigerator. Stir before serving. Makes 5 (3/4 cup) serv-ings. May store in refrigerator up to 2 months. | |