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Clams w/spaghetti/lnguini Recipe | |
Pasta | |
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Ingredients:
18 large cherrystone clams2 lbs.littlenecks 2 cloves garlic chpped 1/4 C. parsley (flat) 1/4 C olive oil 1/4 C. butter Pinch or two cayenne 1/8 tsp. blak pepper 2 large ripe tomatos 1 Tbs.tomato paste 1 can toato sauce (16 oz. or to you liking) 1 Tbs. flour 3/4 lb. spaghetti/linguini grted parmasean (fresh or bought)
Directions:
Open the cherrystones (if you don't have ashucker steam them open in microwave, but kepp a close eye while doig this) Save the juices, and chop, medium fine. Wash littlenecks.Combine olive oil and butter in skillet and melt. Add chopped clams; cook for 3 minutes. Add garlic, parsley, cayenne, ad black pepper. Stir and allow to cook 2 minutes. Add tomatos(chopped), paste, sauce 2 Tbs. of reserved clamjuice andflour. Add littlenecks, cover and cook 10 minutes. Sprinkle cheese and part of te sauce over cooked pasta, toss. Pour onto platter,and spoon sauce over all. Again I had to break this recipe down and it can be built up as well Bye now!
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