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QUICHE LORRAINE Recipe | |
Brunch | |
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Ingredients:
pastry for 1 crust pie1 tablespoon butter , softened 12 cooked , crisp bacon slices 4 eggs 2 cups heavy or whipping cream 3/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 cup shredded swiss cheese
Directions:
1. Line one deep dish pie pan with crust. Spread crust with softened butter. Chill well.2. Preheat oven to 425 . Spread bacon in prepared crust. 3. With wire whisk, beat eggs, cream,salt and nutmeg. Stir in cheese. 4. Pour egg mixture into crust. Bake 15 minutes; turn oven down to 325*F.; bake 35 minutes. 7. Quiche is cooked when knife inserted int center comes out clean. Let stand 15 minutes before serving. People always tell me this is the best quiche they ever had. I have even sold them to a school in the area for their teacher appreciation day. You may use anything in place of the bacon, for instance, chopped thawed broccoli, diced ham, etc. Enjoy!
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