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Crab Alfredow/fettucini Recipe | |
Seafood | |
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Ingredients:
8 Oz. cream cheese (cut in bits)3/4 C. parm. cheese (grated) 1/2 C. butter/marg. 1/2 C milk 8 Oz. cooked fettucini
Directions:
In a lg. sauce pan, combine crm. ch., parm.,butter/marg. and milk. Stir constantly til smooth. Toss pasta lightly w/ sauce, coat well.Freezes well too.
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