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Large Pearl Tapioca Pudding Recipe | |
Dessert | |
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Ingredients:
1 cup large Pearl Tapioca4 cups water 3 cups brown sugar Speck of salt 1 1/2 tsps. vanilla extract 1 cup chopped English Walnuts Whipped Cream topping
Directions:
Place the Tapioca and water in a crockpot. Soak overnight.Do not drain tapioca. Add brown sugar and salt and cook 12 hours on low. Stir once in a while. The tapioca becomes clear and the texture is gelatinous at the end of the cooking period. Let it cool. Add vanilla, a bit more salt if needed, and the walnuts. Transfer to a shallow serving bowl and spread top liberally with Whipped cream topping. Serves 8 to 12
NOTE: Large pearl tapioca requires long, slow cooking to become transparent. And each pearl has a tiny bit of starch in the middle of it that sometimes never completely cooks up which,though edible, looks unpleasant. The crockpot is absolutely perfect for cooking these big pearls--and the little starchy bead completely disappears. Enjoy. E..
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