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She crab soup Recipe | |
Soup | |
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Ingredients:
3 Tbs. butter/marg.1-2 stalks celery diced 1-2 scallions chopped 2-3 Tbs. flour to thicken may need a little more. 2 C.fish stock or clam juice 2 C.milk 2 C heavy Crm. 1 1/2-2 lb. chunked/lumped crabmeat 6-8 oz fresh crab roe 1/4 C dry sherry sal & pepper to taste old bay seasoning
Directions:
In lg.pot melt butter/marg. add celery & scallon saute til soft not brown ( i also used to saute shallots & garlic to taste with this.Stir in the flour 2 min or so. Add stock or clam juice, milk and cream. Bring to simmer stirring.(you might add more flour to thicken)Add worstershire sauce to taste ( I think that & the roe make this dish) Add crab meat, roe sherry, salt & pepper simmer some more. Serve topped w/ a dash or two of old bay anda slice (thin) of lemon, and a sprinle of parslet or cilantro. Fresh crab roe is only available in spring sothis is seaonal. Bon Appetit
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