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Japanese cracker coated salmon Recipe | |
Seafood | |
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Ingredients:
flour for dredging2-3 eggs beaten 1 box toasted rice crackers LUAU MIX found in international foods isle in some markets.. oil for frying Salmon fillets (NOT STEAKS) scrod or other white fish fillets Tuna or swordfish steaks shark or marlin
Directions:
dredge fish steak or fillet both sides (unless one side is not skinned dont coat that side) in flourdip into egg mixture coat filets in the finely crushed toasted rice crackers LUAU MIX. Cook fish in preheated olive oil in a saute pan or other skillet, both sides til golden. | |