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Pesto Sauce Recipe | |
Italian Sauces | |
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Ingredients:
1 bunch fresh basil1-2 cloves garlic 1/2 c. olive oil parmesian cheese pine nuts (optional)
Directions:
Chop the basil leaves, discarding the stems. Either chop or push the garlic cloves through a press. The amount of garlic used depends on taste. Combine the basil, garlic, and oil (can use only 1/4 c.) in a blender and mix thoroughly. Add cheese and pine nuts.Use this sauce in a variety of ways. Mix a couple spoonfuls with hot pasta. Spread it on warm bread. Use as a base for pizza. You can store the leftovers in the fridge - a little of this sauce goes along way. | |