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Seviche Recipe | |
Salad | |
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Ingredients:
1 lb. raw bay scallops4-6 oz.fresh lime juice 2 serrano peppers minced ( red,green, or yellow peppers fine diced may be substituted Add nice color) 2 Tbs.fresh cilantro chopped Optional 1 Tbs.olive oil 4 oz. tomato cncass'ee (peeled,seede d, & diced) 1 tsp.garlic minced or chopped salt & pepper TT (to taste)
Directions:
In a stainless steel, plastic, or glass container mix all ingredients. Cover, and marinate in refrigerator 4 hours or overnight. Stir to blend flavors every so often. if you would like this info. henrynoella @webtv.net
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