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Raspberry Vinaigrette Recipe | |
American Dressing | |
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Ingredients:
2 teaspoons sweet mustard or honey mustard4 teaspoons red wine or raspberry vinegar 6 tablespoons peanut, vegetable or corn oil Freshly ground black pepper to taste 1/4 teaspoon sugar
Directions:
Spoon the mustard into a small bowl and add the vinegar. Add the oil, beating with a wire whisk. Add a generous grinding of pepper and the sugar.Yield: About 1/2 cup
Calories:100 Sodium:Trace Fat: 10.5g. Cholesterol: 0 mgs.
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