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Angel Hair with Basil Cream Sauce Recipe | |
Italian Pasta | |
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Ingredients:
12 ounces angel hair pasta (fresh)1 cup frozen baby peas 1 12 oz. can evaporated skim milk 1 tablespoon flour 1 clove garlic - minced (I used 2 for 1/2 a recipe) 4 tablespoons fresh basil - snipped 2 ounces prosciutto - chopped 1/4 cup shredded fresh Parmesan cheese 2 tablespoons shredded fresh Parmesan cheese freshly ground black pepper 1/4 cup tomato - chopped
Directions:
Cook pasta according to pkg. directions. Meanwhile, stir together milk and flour. Saute prosciutto and garlic in a non-stick pan. Add milk mixture and snipped basil. Cook and stir over medium heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) proscuitto and 1/4 cup Parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining Parmesan cheese and freshly ground pepper. Makes 4 servings. | |