clam dip Recipe

Dips

Ingredients: 8 oz. cream cheese 6 oz. can minced clams Directions: Drain clams reserving juice. In a bowl beat together with a fork softened cream cheese and enough clam juice to make it desired consistancy. Stir in clams. Chill over night. I make it with a little to much juice because when it chills it stiffens and tends to be harder to dip.