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Caramel Corn Recipe | |
Dessert | |
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Ingredients:
8 cups popped corn1 cup firmly packed brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 teaspoon soda 1 teaspoon vanilla 1 cup peanuts, optional
Directions:
Heat the oven to 250. Place popcorn on 15x10 foil-lined jelly roll pan. In large saucepan, combine sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Simmer 2 minutes; remove from heat; stir in soda and vanilla. Pour mixture evenly over popcorn and peanuts, mix well. Bake at 250 for 30 minutes, stirring twice during baking time. Remove from pan immediately; cool completely on sheet of foil or waxed paper. Store in airtight container.Be sure to use a good sized saucepan, when you add the soda and vanilla it will foam up and you don't want it to boil over. Its a recipe I've used for a long time and is always popular.
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