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beef with onions red wine and vegetable stack Recipe | |
Australian Beef | |
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Ingredients:
BeefOnions sugar potato yam sweet potato various other root vegetables red wine olive oil rosemary
Directions:
slice onions finley caramalise with some red wine and sugarcot root vegetables into wedges microwave till tender then roast in oven with olive oil and rosemary season beef seal whole fillet in a smoking pan oven roast till done to your liking set aside in warm place cover with foil pour fat of baking dish deglaze with red wine and beef stock reduce adjust seasoning strain place onion on plate slice beef place on onionstack roasted veg on the plate to form a tower drisle sayce over meat and serve do not forget to season everything
can thicken sauce with arrowroot
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