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Breakfast sausage Recipe | |
Pork | |
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Ingredients:
2 lbs ground porkl small onion, minced (about 3/4 cup) l/4 cup minced fresh parsley 3 cloves minced garlic l l/2 tsp fennel seeds, crushed l Tbls grated lemon zest l Tbls minced fresh or l l/2 tsp dried thyme l Tbls minced fresh or l l/2 tsp dried rosemary l tsp salt l/2 tsp pepper
Directions:
Mix all ingredients well. Shape into l6 portions. Form into balls and then flatten to about l/2" thick. Cook in batches over med-high heat till well browned, about 6-8 minutes per sideThis is an unusual texture for a breakfast sausage, but it is always a big hit at my house on a Sunday morning. Enjoy.
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