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CHOCHALAT GONASH Recipe | |
Cakes | |
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Ingredients:
8 oz simesweet chochlate1 pint of heavy or whipping cream 1 oz butter 1/4 tsp vanilla
Directions:
chop the choc into small peices.bring the cream to boil for about 2min dont let it over flowmix the boiling cream and the chochlate in a bowluntil all chochlate is melted,strain through a fine siff let cool then keep in fridge you should wait 12 hours befor using. to use simply whipp it as you do for whipping cream use to frast cakes or as it self like a mose good froasting for black forest cake or regular chochlat cake
hope you like it
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