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Maple Parfait Recipe | |
American Dessert | |
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Ingredients:
2/3 cup maple syrup, heated4 eggs, lightly beaten 2 cups heavy cream, whipped into stiff peaks 1/4 tsp.salt
Directions:
Pour the hot maple syrup in a fine stream onto the lightly beaten eggs, beating briskly and constantly. Pour the mixture into the top of a double boiler and, stirring constantly, cook over simmering water until the mixture coats the spoon. Cool, then add the whipped cream with the salt. Freeze for about two and a half hours.Makes about one quart
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