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Cabbage Rolls Recipe | |
German Beef | |
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Ingredients:
1 lb. hamburger1 lb. pork sausage (mild or hot) 1/3 c. uncooked instant rice 1 med. onion, chopped Salt & pepper to taste 1/8 tsp. garlic salt 1 can tomato sauce (15 oz.) 1 tsp. sugar 1/2 tsp. lemon juice 1 tbsp. cornstarch 1 tbsp. water 12 cabbage leaves
Directions:
Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. (You may want to cut out the hard center piece.) Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce. Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish. Mix remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, boil 1 minute. Serve sauce over cabbage rolls. | |