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Chicken Wings Hooter's Style Recipe | |
American Appetizer | |
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Ingredients:
5 lbs thoroughly washed wingsflour salt and pepper cayenne pepper garlic salt Butter mixture; 1 LB. butter 1 qt. Durkees original (or red hot) Wing sauce 3 oz. cayenne pepper
Directions:
Mix flour,salt and pepper,cayenne pepper and garlic salt together. The more cayenne pepper you add,the hotter the wings. Dredge the wings in the flour mixture.Deep fry the wings in vegetable oil (350*F.) for 7 minutes or until done. Butter mixture: Melt butter and add hot sauce and cayenne together. To add additional HEAT add more cayenne(carefully). As soon as your wings come out of the fryer,place them in a colander, with a bowl underneath,and pour your sauce mixture on the wings. The longer the sauce sits on the wings,the hotter your wings. After you have drained the sauce micture off your wings, place the remaining sauce back in the pan and simmer. The Key to making good hot wings is: Sauce the wings immediately after removing from the fryer,and to keep your sauce simmering, not boiling.
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