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Pot roast Recipe | |
Beef | |
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Ingredients:
Blade steakTin of Campbells mushroom soup, undiluted envelope of Lipton onion soup
Directions:
In crock pot, mix mushroom soup and onion soup. Remove bones and fat from steak, and brown meat in frying pan. Put browned meat in crock pot,and cover with some of the soup. Cover crock pot, and leave on low 8-10 hours.When ready, remove and slice meat, spoon some gravy ontop. Good with mashed potatoes. | |