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Beef, Venison or Moose Jerky Recipe | |
Beef | |
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Ingredients:
2 pounds lean meat (flank steak works well)1 1/2 teaspoons liquid smoke 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon (or more) freshly ground black pepper 1/3 cup soy sauce 1/4 cup Worsestershire sauce
Directions:
Trim off all possible fat from meat. Semi-freeze the meat and slice it with the grain, into 1/8-inch thick slices. Put into a shallow baking dish. Combine remaining ingredients and pour over the meat. Cover, refrigerate 8 hours or overnight. Remove meat from the marinade; discard remaining marinade. Pat meat dry with paper towels. Cover bottom of oven with foil. Lay meat in a single layer on oven racks. With oven door open a crack, cook at lowest possible (125 - 140 degrees) for 8 - 12 hours.This can also be made in a dehydrator, following manufacturer's instructions.
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