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Chicken Stovies Recipe | |
Scottish Chicken | |
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Ingredients:
1 Chicken or Fowl2 lbs. potatoes 2 onions salt pepper butter 3 gills water
Directions:
Prepare the bird and cut into pieces for serving. Cut up the potatoes roughly and slice the onions. Arrange alternate layers of chicken, potatoes and onions in a casserole, spring each layer with salt and pepper, and dotting with butter. Pour in the water and cover tightly. Cook for three-four hours in a slow oven. Or cook in an iron pot over gentle heat. This cookbook is published by The Albyn Press, Raeburn House, Edinburgh
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