Val and Elsie's Julienne Beans Recipe


4 cloves fresh garlic, crushed
1 bacon strip, cut crosswise into 14 inch strips
4 T. olive oil
3 cans (1 lb. each) jullienne-style green beans
1/4 cup liquid reserved after draining beans
1 t. dry oregano
1 t. dry basil or fresh
salt and pepper to taste

Saute garlic and bacon in oil until garlic turns amber in color. Remove pan from heat and add beans, liquid, herbs, and salt and pepper and cook over medium heat until beans are warmed through.
Val Filice is a garlic grower and head chef of Gourmet Alley.

Val and Elsie's Julienne Beans

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