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SEA BASS WITH CITRUS SAUCE Recipe | |
Seafood | |
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Ingredients:
1 lemon1 orange 1 grapefruit 1/2 cup olive oil 1 tsp. fresh or 1/2 tsp. dried thyme 1 clove garlic, minced 1 small onion, minced Salt and freshly ground black pepper to taste 2 black sea bass, about 1 lb. each, scaled and gutted, with heads on
Directions:
Preheat the grill or the broiler; heat should be medium-hot.Zest the lemon and mince the zest. Section the lemon, orange and grapefruit. Place the sections and the zest in a small saucepan. Stir in the olive oil, thyme, garlic, onion, salt and a fair amount of pepper. Season the fish with salt and pepper, too. Grill or broil the fish until nicely charred on each side, about 8 to 10 minutes total. If you grill, use a fish basket or move the fish around on the grill to keep it from sticking. While the fish is cooking, warm the citrus mixture gently; do not boil. When the fish is done, serve immediately with the citrus sauce. Serves 2.
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