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SOUTHERN CREAMED CORN Recipe | |
American Vegetable | |
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Ingredients:
14 ears of white corn, husked and washed1 1/2 cups water 3 tbsp. all-purpose flour 1 1/2 tbsp. butter 2 tsp.salt 2 tsp. sugar 1 tsp. pepper 2 tbsp. bacon drippings
Directions:
Run a sharp knife between each row of kernels.Cut kernels from the cob, saving all juices. Place kernels and juices in a large bowl. With the dull side of a knife, scrape cobs over the bowl to release all the milky juice. Add all the remaining ingredients except the bacon drippings, mixing well. In a large skillet, heat bacon drippings and add corn mixture, stirring until well mixed. Bring to a boil, reduce heat, cover, and simmer 45 minutes or until texture thickens. Stir occasionally. Serves 8 to 10.
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