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Corn Bread Recipe | |
American Bread | |
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Ingredients:
1 c. yellow corn meal1 c. flour 1/4 c. sugar* 1 tbsp. baking powder 1 tsp. salt 1/3 c. oil 1 egg 1 c. milk
Directions:
Combine dry ingredients in bowl and mix well. Combine oil, eggs and milk together; mix well. Sift into dry ingredients until just blended. Pour into well-buttered 8 inch square pan. Bake in hot oven (400 degrees) for 25 minutes or until done. Serve warm with butter. *Can leave this out if you don't like sweet cornbread. Note: Recipe may be doubled. Pour into 13x9x2 inch pan. Bake as above. | |