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Beer Bread Recipe | |
Bread | |
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Ingredients:
3 cups self-rising flour3 tbsp. sugar 1 12oz. bottle beer or 1 12oz. bottle unflavored seltzer 1/2 butter, melted
Directions:
Preheat oven to 375 degrees.Mix together the flour and sugar. Add beer or seltzer. Beat with a wooden spoon. The batter will be lumpy. Place batter in a greased loaf pan. Pour 1/3 of the butter over the dough. Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more. Pour the remaining 1/3 butter over the top of the bread and bake 10 minutes longer. Remove bread from oven. Allow to cool for 30-40 minutes, and serve warm. Makes 1 loaf.
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