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Salmon Loaf Recipe | |
American Seafood | |
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Ingredients:
2 cans (14 3/4 ounce each) salmon, drained, flaked and liquid reserved2 large eggs About 1 cup milk 3 cups coarse cracker crumbs 1/4 cup chopped green onions (3 medium) 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Lemon wedges, if desired
Directions:
Heat oven to 350-degrees. Grease loaf pan. 9 x 5 x 3 inches with shortening.Mix salmon and eggs in large bowl. Add enough milk to reserved salmond liquid to measure 1 1/2 cups. Stir liquid mixture and remaining ingredients, except lemond wedges, into salmon mixture. Spoon lightly into pan. Bake about 45 minutes or until center is set. Garnish with lemon wedges. Makes 8 servings.
1 Serving - 255 Calories
i cut this recipe in half and it works fine. I also sometimes spice it up with finely chopped green pepper or celery, sometimes add a tbsp. of mayonaisse or a few drops of hot sauce. Bake some potatoes along with it.
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