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Finnan-Haddie (Fisherwife's Fashion) Recipe | |
Scottish Seafood | |
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Ingredients:
1 Smoked Haddock1 oz. butter 1 teaspoonful Cornflour (cornstarch) Pepper 1 cup milk
Directions:
Skin a good-sized fish and cut into neat pieces. Melt the butter in a saucepan, put in the fish, sprinkle with pepper, cover closely, and cook gently for five minutes. Break the cornflour in a little milk, add the rest of the milk, pour over the fish, and cook gently for another five minutes. Take out the fish, arrange in a shallow dish and pour the sauce over. A poached egg or a daub of whipped cream may be served on each portion of fish. Lightly smoked haddocks, such as the pale Moray Firths, are excellent cut up and fried with bacon. Smoked Haddock is bright yellow in colour and has a mild smoked smell.
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