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Venison Pot Roast Recipe | |
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Ingredients:
1 Venison Shoulder Roast, with bone left inFlour seasoned with salt and pepper 1 tablespoon cooking oil 1 package dry onion soup mix 4 tablespoons ground horseradish* 1/2 cup canned tomatoes 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 cup red wine 1 cup water 4 medium onions 4 carrots 4 potatoes
Directions:
Roll roast in seasoned flour; brown in hot oil. Place in roaster and sprinkle with onion soup mix, horseradish, tomatoes, 1/2 tsp. salt and garlic powder. Add wine and water. Cover and cook very slowly (300-325 degrees F.) for 2 hours. Add vegetables and cook 45 minutes longer or until vegetables are done. Meat should fall off bone.*I didn't have horseradish the first time I made it and it turned out fine without it
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