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Hot Tom and Jerry Recipe | |
Beverage | |
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Ingredients:
3 eggs Serves 43 T. powdered sugar 1/2 t. ea. ground alspice,cinnamon and cloves.2 jiggers lukewarm brandy 4 jiggers lukewarm dark rum grated nutmeg
Directions:
Beat to a stiff froth: 3 egg whitesBeat separately 3 egg yolks Beat into yolks gradually:3 T. powdered sugar 1/2 t. ea. ground alspice,cinnamon and cloves.Fold yolks into whites and pour 2 T of this mixture into each of four 8 oz. china mugs Add to each mug: 1/2 jigger brandy & 1 jigger rum Fill mugs with very hot water,milk, or coffee. Stir well and sprinkle with grated nutmeg. | |