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Festive Salad Recipe | |
Salad | |
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Ingredients:
2 tbsp. Raspberry Vinegar1/4 tsp. Balsamic Vinegar 1/4 c. Salad oil Salt & Pepper to taste Pinch of Sugar to taste 6-7 c. mixed baby greens 1-2 c. Fresh Raspberries 1 c. whole Pecans 2 c. Brown Sugar
Directions:
In a small bowl mix the Vinegar's and oil. Taste and adjust seasoning. In a nonstick pan melt the sugar and coat the pecans. It will be messy. Keep the halves separate and cool on a wire rack. Toss the greens with the dressing ( Do not over dress the greens, they should not be swiming). Arrange on plates and garnish with the pecans and raspberries. Optional: Thin slices of Roast Duck makes this an extra special salad. | |