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Baked Chicken Cacciatora Recipe | |
Italian Chicken | |
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Ingredients:
1/2 cup flour1 chicken(3 lbs.), cut up 1/4 cup vegetable oil 1 can(8 oz.) tomato sauce 1/2 cup dry red wine 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 garlic cloves, minced 2 green bell peppers, cored, seeded, and sliced 1/2 lb. mushrooms, sliced 1/4 cup grataed Parmesan cheese
Directions:
1. Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2-inch baking dish.2. While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl. 3. Add garlic to pan drippings and saute 1 minute. Add bell peppers and mushrooms; cook 5 minutes. 4. Stir in tomato sauce mixture. Pour over chicken. 5. Cover with foil and bake at 350 degrees F. for 5 minutes, until chicken is tender. Sprinkle with Parmesan cheese. Note: I serve this with buttered noodles. For a quicker version, you can use ""Chicken Tonight Cacciatore Sauce
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