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Old English Syllabut Recipe | |
British Dessert | |
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Ingredients:
2 cups heavy cream*1 c. sugar 1/2 c. sherry Grated rind & juice of 1 lemon
Directions:
Combine ingredienets in deep bowl. Beat with rotary beater or whisk in the same direction for 30 minutes. On use an electric beater at medium to high speed for about 6 minutes, or until stiff but not curdled. The mixture should be very stiff. Set a large, very fine sieve over another bowl. Pour mixture onto sieve. Refrigerate for about 1 hour. Spoon the froth that remains on the sieve into sherbet glasses. Serve with thin crisp cookies. Makes about 6 servings. *The cream should be very thick; use heavy cream that has been refrigerated for 3 to 4 days. | |