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White Whiskey Cake Recipe | |
American Dessert | |
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Ingredients:
1 stick butter1 stick margarine 2 c. sugar 4 eggs 3 3/4 c. flour 1 tsp. baking soda 1 1/2 c. sour cream 2 tsp. vanilla 1 1/2 c. chopped walnuts 1 1/2 c. dates 1 c. cherries (optional)
Directions:
Cream together butter, margarine, sugar and eggs. Add remaining ingredients. Pour into a greased, floured tube pan or Bundt pan. Bake at 350 for 1 hour and 20 minutes. Remove from oven and while cake is still hot, mix: 1/2 cup orange juice, 1/3 cup sugar and 1/4 cup of whiskey in a bowl. Pour over cake at once. Cool three hours before removing from pan. | |