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Mexican Corn Casserole Recipe | |
Vegetable | |
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Ingredients:
1 cup butter2 8oz packages cream cheese 3/4 cup milk 1 4oz. can chopped green chilies 4 16oz. cans shoepeg corn, drained Dash Tabasco sauce 1/2 cup grated Cheddar cheese
Directions:
Melt butter in a saucepan and blend in cream cheese. Add milk and mix together. Add green chilies, corn and Tabasco sauce. Put in a 9x13" baking dish and top with cheese. Bake at 350 degrees for 30-40 minutes. Serves 12.
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