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Lobster Newburg Recipe | |
Seafood | |
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Ingredients:
three 1 1/2 pound lobsters1/4 cup unsalted butter 2 tablespoons plus 1 teaspoon medium-dry Sherry 3 tablespoons plus 1 teaspoon brandy 1 1/2 cups heavy cream 1/4 teaspoon fresh grated nutmeg Cayenne to taste 4 large egg yolks, beaten well Toast points
Directions:
Remove all meat from claw's and body. Cut meat into 1/2 inch pieces.In a heavy saucepan cook lobster meat in butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the Sherry and 3 tablespoons of the brandy, and cook the mixture, stirring, for 2 minutes. Transfer the lobster meat with a slotted spoon to a bowl. Add the cream to the Sherry mixture and boil the mixture until reduced to about 1 cup. Reduce the heat to low and stir in the remaining 1 teaspoon sherry & brandy, the nutmeg, the cayenne, and salt t taste. Whisk in the yolks, cook it, whisking, for 3 minutes more. Stir in the lobster meat and serve over toast points. Serves: 6
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