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Coconut Ice Recipe | |
Confections | |
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Ingredients:
Coconut IceCooking Time 20 Minutes. Cooking Temp 238 0F < Pint Water 1 lb Loaf Sugar 1 oz Powdered Glucose or pinch cream of tartar 4oz Desiccated Coconut 1 good teaspoon thick cream Pink colouring (cochineal)
Directions:
Put water and sugar into a strong saucepan. Stir until sugar has dissolved and add glucose or cream of tartar. Boil steadily until the mixture reaches the soft ball' stage when tested in cold water. Add coconut and cream. Beat until cloudy and pour half into a buttered tin. Colour the remainder pale pink and pour on top. Cut into squares when cold. Yield 1< lb. | |